Blake Lanning, Director of Field Operations tests the new load of wheat at the Jessen Wheat Company on Tuesday, Jan. 21, 2025, 11 miles north of Pine Bluffs. The wheat is tested for protein content, moisture content and dockage (waste).

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Against The Grain: Local farm goes regenerative, gives back to the land.

Milo Gladstein | Wyoming, United States

This project focuses on the Jessen Wheat Company in the Southeast corner of Wyoming. Despite the harsh conditions the family farms in an organic and regenerative manner which is very different from the norm. Farming in this manner is better for the farmers, better for the consumer and, most importantly, better for the earth where the food is grown. The Jessens use a 3 crop rotation cycle and till only when necessary to promote healthy soil and healthy crops. To see the full written story and photo selection visit my website: https://www.milogphotography.com/against-the-grain

Email: milogphotography@gmail.com

Instagram: @milogphotography

Website: www.milogphotography.com

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