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Photographer: Todd Shapera
Title: Indigenous Belize
Location: Belize
  

A Mayan cacao farmer with a machete tends to his trees in a rainforest in southern Belize. This farmer waited five years from planting for this young tree to produce these ripening pods -- his first saleable harvest. Southern Belize is the heartland of traditional Mayan cacao production. Cacao is one of the few cash crops in the poor, remote region. This rainforest, shade grown cacao is highly valued -- with global demand outstripping the Mayan harvests. This allows farmers to sell their special cacao to Cadburys at premium prices. The cacao becomes the main ingredient in Cadbury's gourmet chocolate bar, Mayan Gold.

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