In the depths of space, fish swim in delicate confinement, their luminescent bodies casting ethereal glows upon the metal walls. - Fish being prepared for auction in Lota de Sesimbra - Fish port and auctions, which is one of the most important in mainland Portugal and is the fish landing and sale area for the species captured by the local fleets. Docapesca is a state-owned company under the Ministry of Agriculture, Sea and Environment . It provides the public service of organising the sale of fish and supports the fishing and fishing ports sector.

In a macabre dance, water spills across the ground, narrating the somber story etched in its very essence.

The captain Agonia Torrao and his team of 20 fishermen sailed over to Atlantic Ocean during one of the coldest nights in Portugal (23.2.2023) with temperatures reaching 0 degrees. After several days of struggle after midnight they finally succeed to obtain fish and thus earn money for their respective families. It was the last night of their 10 days working shift.

Scarlet Echoes. The earth holds the secrets of a tragic symphony, where water mirrors the aftermath in haunting hues.

Fisherman preparing fishing net for the next catch on the vessel parked in port of Sesimbra. Lota de Sesimbra - Fish port and auctions is one of the most important in mainland Portugal and is the fish landing and sale area for the species captured by the local fleets. Docapesca is a state-owned company under the Ministry of Agriculture, Sea and Environment . It provides the public service of organising the sale of fish and supports the fishing and fishing ports sector.

Sun-drying fish Despite the fact that Nazaré is known in the world for its gigantic waves and surf competition, one of the oldest traditions of the country rests on the nearby beach: sun-drying fish. 89 years old Manuela has been drying and selling fish since she was 7. This ancestral tradition is a feminine skill that has been passed down from mothers to daughters over the years and is still alive today.

89 years old Manuela has been drying and selling fish since she was 7. This ancestral tradition is a feminine skill that has been passed down from mothers to daughters over the years. It is still alive today.

Crimson Tide. When water weeps, its tears turn red, reflecting the dark tale it once witnessed.

Buyer waiting for the arrival of the fishing vessels.

Navigating the Celestial Tides

In the twilight of the ocean, fishermen embark on cosmic voyages, guided by the stars.

Echoes of the Deep - Shark’s eye. In this haunting sanctuary, fish embody the lost voices of the oceans, whispering tales of their demise and resilience. - Shark being prepared for auction in Lota de Sesimbra - Fish port and auctions, which is one of the most important in mainland Portugal and is the fish landing and sale area for the species captured by the local fleets. Docapesca is a state-owned company under the Ministry of Agriculture, Sea and Environment . It provides the public service of organising the sale of fish and supports the fishing and fishing ports sector.

Fisherman preparing fishing net for the next catch on the vessel parked in port of Sesimbra. Lota de Sesimbra - Fish port and auctions is one of the most important in mainland Portugal and is the fish landing and sale area for the species captured by the local fleets. Docapesca is a state-owned company under the Ministry of Agriculture, Sea and Environment . It provides the public service of organising the sale of fish and supports the fishing and fishing ports sector.

The Chromatic Secret. A secret buried beneath the surface, revealed only through the water's eerie transformation.

Cold night catch in Atlantic Ocean Fishermen in action during very cold night catch in Atlantic Ocean (temperature around 0ºC ). The captain Agonia Torrao and his team of 20 fishermen sailed over to Atlantic Ocean during one of the coldest nights in Portugal (23.2.2023) with temperatures reaching 0 degrees. After several days of struggle after midnight they finally succeed to obtain fish and thus earn money for their respective families. It was the last night of their 10 days working shift.

Schooling Behaviour of Sardine in aquaculture environment. Aquaculture Sardines - born and grown in aquaculture, seen in the water tank of the Portuguese Institute for Sea and Atmosphere's (IPMA) Aquaculture Research Station (EPPO), which is marine core facility for research and technological development on aquaculture and biology, intended to carry out production studies at every scale from bench-top laboratory work to a much larger semi-industrial level.

Researcher of Portuguese Institute for Sea and Atmosphere's (IPMA) Aquaculture Research Station (EPPO), which is marine core facility for research and technological development on aquaculture and biology, is preparing feed for Phytoplankton, which is then used for feeding Sardines larvae grown in aquaculture environment.

Sardine eggs seen in the microscope. Egg are from sardines born and grown in aquaculture in the Portuguese Institute for Sea and Atmosphere's (IPMA) Aquaculture Research Station (EPPO), which is marine core facility for research and technological development on aquaculture and biology, intended to carry out production studies at every scale from bench-top laboratory work to a much larger semi-industrial level.

Aquaculture Sardines - born and grown in aquaculture, seen through the window of water tank in the Portuguese Institute for Sea and Atmosphere's (IPMA) Aquaculture Research Station (EPPO), which is marine core facility for research and technological development on aquaculture and biology, intended to carry out production studies at every scale from bench-top laboratory work to a much larger semi-industrial level.

Overnight fishing in Atlantic Ocean Fishermen in action during very cold night catch in Atlantic Ocean (temperature around 0ºC ). The captain Agonia Torrao and his team of 20 fishermen sailed over to Atlantic Ocean during one of the coldest nights in Portugal (23.2.2023) with temperatures reaching 0 degrees. After several days of struggle after midnight they finally succeed to obtain fish and thus earn money for their respective families. It was the last night of their 10 days working shift.

Seagulls trying to steal their dinner in Atlantic Ocean Fishermen in action during very cold night catch in Atlantic Ocean (temperature around 0ºC ). The captain Agonia Torrao and his team of 20 fishermen sailed over to Atlantic Ocean during one of the coldest nights in Portugal (23.2.2023) with temperatures reaching 0 degrees. After several days of struggle after midnight they finally succeed to obtain fish and thus earn money for their respective families. It was the last night of their 10 days working shift.

Wherever there is fishing, there is bycatch—the incidental capture of non-target species. Bycatch can have a significant negative impact on these non-target species, and can also lead to wasted resources for the fishing industry.

Overnight fishing in Atlantic Ocean Fishermen in action during very cold night catch in Atlantic Ocean (temperature around 0ºC ). The captain Agonia Torrao and his team of 20 fishermen sailed over to Atlantic Ocean during one of the coldest nights in Portugal (23.2.2023) with temperatures reaching 0 degrees. After several days of struggle after midnight they finally succeed to obtain fish and thus earn money for their respective families. It was the last night of their 10 days working shift.

Deep within the fish's consciousness, a celestial explosion births new dimensions of understanding. - Another issue related to sardines fishing is bycatch, which occurs when non-target species are accidentally caught in fishing gear. This can include other fish species, as well as marine mammals, sea turtles, and birds. Bycatch can have a significant negative impact on these non-target species, and can also lead to wasted resources for the fishing industry.

Fish seen through the window of water tank in the visitor's area of Portuguese Institute for Sea and Atmosphere's (IPMA) Aquaculture Research Station (EPPO), which is marine core facility for research and technological development on aquaculture and biology, intended to carry out production studies at every scale from bench-top laboratory work to a much larger semi-industrial level.

Another issue related to sardines fishing is bycatch, which occurs when non-target species are accidentally caught in fishing gear. This can include other fish species, as well as marine mammals, sea turtles, and birds. Bycatch can have a significant negative impact on these non-target species, and can also lead to wasted resources for the fishing industry.

Over the years, world population has increased resulting in an increased demand for available resources. Marine algae are a source of primary production and play a fundamental role in the structure and support of habitats. Portuguese Institute for Sea and Atmosphere's (IPMA) Aquaculture Research Station (EPPO)

Octopuses ready for the auction in Lota de Sesimbra - Fish port and auctions, which is one of the most important in mainland Portugal and is the fish landing and sale area for the species captured by the local fleets. Docapesca is a state-owned company under the Ministry of Agriculture, Sea and Environment . It provides the public service of organising the sale of fish and supports the fishing and fishing ports sector.

Sardine processing woman Oversized statue of the lady processing sardines traditional ancient way.